References

Health Impacts

[1] Australian Organic LTD 2018, Market Report 2018, Australian Organic, viewed 16 April 2019, <https://austorganic.com/wp-content/uploads/2018/04/AustOrganicMarketReport2018_spreads_digital.pdf>.

[2] Smith-Spangler, C, Brandeau, M, Hunter, G, Bavinger, J, Pearson, M, Eschbach, P 2012, 'Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review', Annals of Internal Medicine, vol. 157, pp. 348–366. 

[3] Bradbury, K, Balkwill, E, Spencer, A, Roddam G, Reeves, J & Pirie, K. 2014, 'Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom'. British Journal of Cancer, vol. 110(9), pp. 2321-2326.

[4] Gimlet Media 2016, Organic Food, Gimlet Media, 25 August, viewed 10 April 2019, <https://gimletmedia.com/shows/science-vs/o2hoag/organic-food>.

​

Environmental Impacts

[1] Tuck, S, Winqvist, C, Mota, F, Ahnström, J, Turnbull, L, & Bengtsson, J 2014, 'Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis', The Journal of applied ecology, vol. 51(3) pp 746–755.

[2] Tuomisto, H, Hodge, D, Riordan, P, & Macdonald, D 2012, 'Does organic farming reduce environmental impacts? – A meta-analysis of European research', Journal of Environmental Management, vol. 112, pp. 309-320.

[3] Seufert, V, Ramankutty, N & Foley, J 2012, 'Comparing the yields of organic and conventional agriculture', Nature, vol. 485(7397), pp. 229-32.

​

Trends 

[1] Baker, D., Bez, N., Cosby, A., Christie, R., Lawson, A., Leu, S… Sahota, A. (2018). Australian Organic Market Report 2018. Retrieved from https://austorganic.com/wp-content/uploads/2018/04/AustOrganicMarketReport2018_spreads_digital.pdf.

[2] Lawrence, G., Lockie, S., Lyons, K & Mummery, K. (2002). Eating 'Green': Motivations behind organic food consumption in Australia. Sociologia Ruralis, 42(1). <https://doi.org/10.1111/1467-9523.00200>.

[3] Kearney, J. (2010). Food consumptions trends and drivers. Philosophical Transactions of Royal Society. Food consumption trends and drivers, vol. 365, pp. 2793-2807, <https://doi.org/10.1098/rstb.2010.0149>.

​

Worth

[1] Brown, C & Sperow, M 2005, 'Examining the cost of an all-organic diet', Journal of Food Distribution Research, 36 (1), <http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.569.9200&rep=rep1&type=pdf>.

[2] Krystallis, A & Chryssohoidis, G 2005, 'Consumers' willingness to pay for organic food', British Food Journal, 107 (5), pp. 320-343.

[3] Gimlet Media 2016, Organic Food, Gimlet Media, 25 August, viewed 10 April 2019,

<https://gimletmedia.com/shows/science-vs/o2hoag/organic-food>.